Dulse / Dillisk
Palmaria palmata
Scientific Classification
Phylum : Rhodophyta
Class : Florideophyceae
Order : Palmariales
Family : Palmariaceae
Genus : Palmaria
Species : Palmaria palmata - (Linnaeus) Kuntze 1891
Common Names : Dulse - Dillisk - Tang
Distribution
Dulse - Palmaria palmata - is a cold water algae species that is found in the middle to lower shore in many parts of Europe and the North Atlantic Coasts of America. In Europe, its southern limit is Northern Portugal. It can grow in depths of up to 20m on both exposed and sheltered shores.
It is found growing on rocks and / or on the stipes of L. hyperborea and Fucus serratus as an epiphyte.
Description
Dulse Palmaria palmata is a red macro algae / seaweed that grows from a disc holdfast on Laminaria stipes, Fucus serratus or from the rocks.
It is reddish - brown to deep reddish - purple in colour and is leathery in texture, with flat fronds of up to 50 cm long.
Dulse is sometimes confused with Dilsea carnosa (Schmidel) Kuntze. Dilsea carnosa another red seaweed, however it is more leathery and its fronds can grow up to 30cm long and 20cm wide. It is not branched, but older plants can split.
History
Taken from a poem from the 12th Century :
Seal ag buain duilisg so charraig
seal ag aclaidh,
seal ag tabhairt bhídh do bhoctaibh,
seal i gcaracair.
A while gathering Dulse / Dilliisk from the rock
a while fishing,
a while giving food to the poor,
a while in a cell.
In Northern Ireland
Eating Dulse as food and as a snack food (like a packet of crisps / chips) has been a long tradition. It is eaten raw. Dulse is mainly sold in Greengrocer / fruit shops. It can be found in some supermarkets.
The tradition was to harvest the seaweed during May to September and air dry it outside on harbour walls and on beaches - not really hygienic.
Irish Seaweeds has developed a fully controllable system for drying our seaweeds.
This is hygienic and brings Irish Seaweeds up to HACCP standard.
The Auld Lammas Fair - Dulse and Yellowman
This traditional fair, held on the last Monday and Tuesday in August, dates back to 1612 and is also a horse fair. It attracts thousands of people to the coastal village.
As Food
With recent interest in macroalgae / seaweeds and their health benefits, seaweeds are more easily digested and contain more vitamins, nutrients and minerals weight for weight than land plants.
Dulse / Dillisk can be used whole or flaked in soups, breads, in salads, as a relish and throughout cooking - more ideas and recipes can be found on our recipe page
- Food - as an additive, ground whole and consumed whole
- Health and Cosmetics - as a mineral supplement and in the body care industry.
- Animal Feed.
For more infomation on sea vegetables and other seaweeds,
PLEASE SELECT ONE OF THE FOLLOWING
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| Sea Spaghetti |
Irish Seaweeds Postal Order Form Seaweed Nutritional Information
Seaweed Information Seaweed Books
Sea Vegetable and Seaweed Recipes
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