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Irish Seaweeds - Nutritional and Analysis Information of SeaweedSeaweed - Algae - Sea VegetableIrish Seaweeds - Nutritional and Analysis Information of Seaweed

Nutritional and Analysis Information

Taken from "A guide to Commercially Important Seaweeds on the Irish Coast"

by Jim Morrissey, Stefan Kraan and Michael D. Guiry 

Nutritional Analysis of Seaweeds - Sea Vegetables - Sea Plants - Algae from Ireland

Nutrient / Vitamin / Mineral Seaweed - Algae Species - Common Name
Brown Seaweed / Algae (Phaeophyta) Red Seaweed / Algae (Rhodophyta) Green Seaweed / Algae (Chlorophyta)
Alaria esculenta - Irish Wakame Laminaria digitata - Kelp - Kombu Laminaria saccharina - Sweet Kelp - Kombu Royale

Himanthalia elongata -Sea Spaghetti

Chondrus crispus - Carrageen - Irish Moss Palmaria palmata - Dulse - Dillisk Ulva lactuca - Sea Lettuce
Protein 9 - 20 % 8 - 14 %   6 - 11 %  6 - 11 %  11 - 18 % 12 - 21 %   15 - 25 %
Fat 1 - 2 % 1 %   0.5 %  0.5 %  1 - 3 %  0.7 - 3 %  0.6 - 1 %
Carbohydrate 46 - 51 %  48 %  61 %  61 %  55 - 66 %  46 - 50 %  42 - 46 %
 Vitamin C  100 - 500 ppm  12 18 ppm  13 - 18 ppm  13 - 18 ppm  10 - 30 ppm  150 - 280 ppm  100 - 200 ppm
Vitamin A             4286
 Carotene 4 - 5 ppm            
Beta - Carotene           663 i.u.  
 Retinol 0.7 - 0.8 ppm             
Vitamin B1   5 ppm       7 ppm  
Vitamin B2 0.3 - 1 ppm   22 ppm        2 - 5 ppm  
 Vitamin B3 5 ppm   34 ppm        2 - 19 ppm  98 ppm
 Vitamin B6 0.1 ppm           9 ppm  
 Vitamin B12 <5 ppb   0.6 - 0.12 ppm      0.6 - 4 ppm  6.6 ppm  6 ppm
Vitamin E           1.71 ppm  
Laminarian   0 - 18%          
Mannitol   4 - 16 %          
 Calcium 11670 - 12900 ppm   12400 - 13200 ppm  8910 - 9282 ppm  8910 - 9282 ppm  0.9 - 1.3 %  2000 - 8000 ppm  7300 ppm
 Iodine 165 - 275 ppm   800 - 5000 ppm  800 4500 ppm  185 ppm  200 - 300 ppm  150 - 550 ppm  240 ppm
 Iron 50 - 126 ppm   50 - 70 ppm  22 - 401 ppm  22 - 40 ppm  170 - 210 ppm  56 - 350 ppm  870 - 1370 ppm
Magnesium 8.960 ppm  6400 - 7860 ppm  5670 - 6944 ppm  5670 - 6944 ppm  6700 - 8351 ppm  0.2 - 0.5 %  2.8 %
Manganese <1 - 14 ppm  1 - 16 ppm  1 - 16 ppm  1 - 16 ppm  2 - 28 ppm  10 - 155 ppm  347 ppm
Sodium 4.6 %  2 - 5.2 %  3 - 3.4 %  3 - 3.4 %  2 - 2.6 %  0.8 - 3%  1.1 %
 Zinc           3 ppm   
Potassium         3.4 %   0.7 %

 For more information on sea vegetables and other seaweeds, 

PLEASE SELECT ONE OF THE FOLLOWING

Dulse Palmaria palmata red seaweed from Ireland

Carrageen - Chondrus crispus - red seaweed from Ireland - makes a delicious dessert - recipes

Kelp Kombu Haidai Laminaria digitata brown seaweed algae

Sweet kelp kombu royale Laminaria saccharina brown seaweed from Ireland

Sea Lettuce Ulva lactuca green seaweed sea vegetable algae Sea Spaghetti Himanthalia elongata brown seaweed sea vegetable from Ireland
Irish Wakame Alaria esculenta brown seaweed sea vegetable from Ireland

Dulse

or

Dillisk

Carrageen

or

Irish Moss

Kombu

or

Kelp

Kombu Royale

or

Sweet Kelp

Sea

Lettuce

Sea Spaghetti

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