Seaweed and Sea Vegetable Recipes

and How to cook with Seaweeds

All our Sea Vegetables are 100% natural seaweeds / sea vegetables / sea plants / sea herbs and therefore
are suitable for Vegans and Vegetarians.
Please select a seaweed / sea vegetable to view suggested recipes :

DULSE / DILLISK	CARRAGEEN OR IRISH MOSS	KOMBU OR KELP	KOMBU ROYALE OR SWEET KELP
SEA LETTUCE	SEA SPAGHETTI	IRISH WAKAME

How to cook with Seaweeds

Seaweeds are salty! (From where they grow!)
Seaweeds are very tasty raw but can also be incorporated into recipes and cooking very easily.
When cooking with seaweeds, if the dried seaweeds have not been soaked before use, the salt present in the plant will come out in the cooking.
Some seaweeds it is easier to chop when dry – eg dulse – and then put into a sieve and place in a bowl of water for 10 to 15 mins before use. Drain and then use the seaweed in the recipe.
Other seaweeds are easier to chop after soaking – eg Kelp and Sweet Kelp. Put into a bowl of water and soak for 10 to 15 mins, drain, pat dry and chop to size required.