Description
Sea Herb Flakes and granules
1 x Bag Dulse Flakes 30g
1 x Bag Sweet Kelp Flakes 40g
1 x Bag Sea Spaghetti 40g Granules
1 x Bag Bladder Wrack granules/powder 40g
1 x Bag Kelp Digitata Flakes 40g
1 x Bag Dulse powder 30g
1 x Bag Kelp Digitata Powder 40g
1 x Bag Smoked Irish Dulse Powder
1 x Bag Sea Spaghetti Powder 40g
Price includes UK delivery.
Certified Organic by the Irish Organic Farmers and Growers Association.
Accredited Organic status means we have been objectivity scrutinised by a third party (Irish Organic Farmers and Growers Association). This is a assurance you that our product is of the best possible purity and quality. The rigorous analysis undertaking includes the whole manner by which we harvest and process our product. Nothing added , nothing removed. 100% natural seaweed.
1. Irish Dulse (palmaria palmata)
Dulse’s properties are similar to those of a flavour-enhancer. It is commonly referred to as dillisk on the west coast of Ireland. Dillisk is usually dried and sold as a snack food from stalls in seaside towns by periwinkle-sellers.
Cooking:
Dulse flakes can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, delicious for baking. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate or use as a salt replacement.
Dulse has a salty smoky nutty taste.
Dulse contains iodine, which prevents goitre, high in zinc B6 and B12
Use only 1/2 table spoon pps
History;
The earliest record of this species is of St Columba’s monks harvesting it 1,400 years ago
2. Sweet Kelp (saccharina lattisima) 40g
When dry the colour will be a dark yellowish brown. The Sweet Kelp contains a natural sugar content which can be seen on the surface of the plant.
Cooking
Sweet Kelp flakes can be sprinkled in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough.
Use only 1/2 table spoon pps
3. Sea Spaghetti (himanthalia elongata) 40grams
Sea Spaghetti sometimes called Chorda Filum.
Cooking:
Sea Spaghetti can be sprinkled in soups, chowders, sandwiches, eggs, pasta and salads, or added to bread/pizza dough, adds a nutty flavour.
Use only 1/2 table spoon pps
4. Bladder Wrack (fucus vesiculosus) 40 grams
Bladder Wrack or Vucus Vesiculosus has been popular as a way to keep the metabolism in balance and to help goitre. It is used as a therapeutic tea or base flavouring for soups, stews, stocks and tinctures.
The main use of the herb has been for the stimulation of the thyroid gland as a treatment for obesity and cellulite.
Cooking:
Bladder wrack flakes can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough.
Use only 1/2 table spoon pps
5. Kelp Kombu (laminaria Digitata) 40 grams
This seaweed will have the most iodine compared to the other seaweed vegetables, its flavour is known as the fifth taste(umami)
Cooking:
Can be cooked as a sea vegetable or used for baking, It is used in Japan and China for making dashi, a soup stock.
kelp Kombu is best boiled in soups,
Use only 1/2 table spoon pps
6. Dulse powder
Dulse powder can be used in smoothies, soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, delicious for baking, it can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate or use as a salt replacement.
7.Kelp Kombu (powder) 40g
use as a salt replacement, perfect of baking or sprinkle direct onto your food. use up to 1/4 spoon pps.
Use only up to 1/2 table spoon pps
8. Smoked Dulse Powder 25 g
Smoked at low temperatures to preserve enzymes and nutrients in the Dulse.
The Irish dulse is smoked using oak, beech and fruit woods to give it a subtle natural smoky umami flavour.
- Adds a smoky depth flavour
- Smoked over oak, beech and fruit woods
- Flavour enhancer for vegetarian dishes
- Mix in with butter or oil.
9.Sea Spaghetti Powder (himanthalia elongata) 40grams
Sea Spaghetti sometimes called Chorda Filum.
Cooking:
Sea Spaghetti can be sprinkled in soups, chowders, sandwiches, eggs, pasta and salads, or added to bread/pizza dough, adds a nutty flavour.
Use only 1/2 table spoon pps
10. Bladder Wrack (fucus vesiculosus) Powder 40 grams
Bladder Wrack or Vucus Vesiculosus has been popular as a way to keep the metabolism in balance and to help goitre. It is used as a therapeutic tea or base flavouring for soups, stews, stocks and tinctures.
The main use of the herb has been for the stimulation of the thyroid gland as a treatment for obesity and cellulite.
Cooking:
Bladder wrack powder (sometimes called Irish Moss in other parts of the world)
Can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough and very good for dissolving with liquid smoothies.
Use only 1/2 table spoon pps
All eight seaweed herbs £40.00, Dulse, Sweat kelp, Kombu, Sea Spaghetti, Bladder Wrack, kelp Kombu powder, Dulse powder and Smoked Dulse powder. Please note if you want to pick your own eight sea herbs add a note at the check out.
